Pulled pork, a staple of Southern US barbecue, has gained widespread popularity, becoming a versatile dish enjoyed in sandwiches, tacos, and more, with its origins rooted in the slow-cooked, shredded pork shoulder. Mexican foods or Tex Mex are also very popular. Dishes such as enchiladas include shredded meat. American basics such as chicken or beef noodle soup require shredded meat.
This utensil shreds meat (or vegetables) in seconds. You just hold the handles and rotate! And your hands remain clean, not covered in chicken or beef. I never liked shredding manually, it was a real mess.
Chicken Quinoa bowls, BBQ bowls, and Burrito bowls with shredded meat.
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